Little Caesars ExtraMostBestest Cheese Pizza Price [2025]
Little Caesars ExtraMostBestest Cheese is a large round pizza loaded with extra cheese, more than our Classic pizza.
Price: $9.99
Calories: 2220
Little Caesars ExtraMostBestest Cheese Pizza Price [2025]
If you are a person who believes pizza is all about the cheese, you will love ExtraMostBestest Cheese Pizza. This big round pizza is piled high with more mozzarella than any Classic pizza.
The mozzarella stretches and melts across a smooth tomato sauce base. The crust stays crisp along the edges but soft enough inside to soak up all that gooey cheese.
The best part is how it’s packed with rich, gooey cheese without weighing you down, and every slice pulls apart with that perfect stretch. No extra toppings needed here. It is simple, direct, and made for cheese lovers.
I remember how that first hot, melty bite had the perfect stretch and just enough saltiness to keep me hooked. I simply loved it. Thinking to order right now? Don’t miss these promo codes special offers.
Little Caesars ExtraMostBestest Cheese Pizza Ingredients
- Mozzarella cheese (part-skim, low-moisture)
- Muenster cheese
- Pizza sauce (made from vine-ripened tomatoes)
- Enriched wheat flour (used in crust)
- Water
- Yeast
- Sugar
- Soybean oil (or vegetable oil)
- Salt
What Are the Nutrition Facts of ExtraMostBestest Cheese Pizza?
Serving Size
Large Round Pizza
Calories from Fat
750 kcal
Total Fat
84 g
Saturated Fat
42 g
Trans Fat
3 g
Cholesterol
215 mg
Sodium
4430 mg
Carbohydrates
252 g
Fiber
13 g
Sugar
17 g
Protein
117 g
Total Calories
2220
Allergen Information
- Milk
- Wheat
- Soy
Can You Customize the ExtraMostBestest Cheese Pizza?
You can customize the Little Caesars ExtraMostBestest Cheese Pizza by adding toppings such as pepperoni, sausage, mushrooms, or onions for an extra charge. The base pizza uses a blend of mozzarella and Muenster cheese on their round crust. While Little Caesars does not offer gluten-free crust nationwide and has limited vegan options, customers often modify with extra cheese or extra sauce.
Think this one nails the cheese, or would you stack on a little extra? I know a few folks who swear by it just for the cheese alone. Did it hit that perfect, melty stretch for you too, or would you change it up next time? I’d honestly like to hear what you thought.